Slow Cooker Shakshuka - The Fresh Grocer

Slow Cooker Shakshuka

Recipe - The Fresh Grocer - Corporate

Slow Cooker Shakshuka

Prep Time15 Minutes

Servings6

Cook Time160 Minutes

Calories301

Ingredients

1 can (28 ounces) crushed tomatoes in purée with basil

2 garlic cloves, minced

2 medium green bell peppers, chopped

1 small yellow onion, chopped

2 tsp ground cumin

1 tsp smoked paprika

1/2 tsp crushed red pepper

6 large eggs

6 slices 21 whole grains and seeds organic bread

1/2 cup crumbled feta cheese

Chopped fresh parsley for garnish (optional)

Directions

1. In 5- to 6-quart slow cooker, stir tomatoes, garlic, bell peppers, onion, cumin, paprika, crushed red pepper and ¼ teaspoon salt. Cover and cook on high 2½ hours or low 5 hours.

2. With back of large spoon, make 6 wells in tomato mixture; crack eggs, 1 at a time, into small bowl and gently slide into wells. Cover and cook on high 10 minutes or until egg whites are cooked through and yolks are slightly soft. Makes about 6 cups.

3. Toast bread. Serve Shakshuka with toast; sprinkle with cheese and parsley, if desired.

Nutritional Information

10 g Total Fat
4 g Saturated Fat
198 mg Cholesterol
631 mg Sodium
38 g Carbohydrates
8 g Fiber
13 g Sugars
5 g Added Sugars
16 g Protein

15 minutes

Prep Time

160 minutes

Cook Time

Servings

301

Calories

Shop Ingredients

Makes 6 servings

1 can (28 ounces) crushed tomatoes in purée with basil

Wholesome Pantry Organic Crushed Tomatoes in Purée with Basil, 28 oz, 28 Ounce

Add Wholesome Pantry Organic Crushed Tomatoes in Purée with Basil, 28 oz to Favorites.Add Wholesome Pantry Organic Crushed Tomatoes in Purée with Basil, 28 oz to Favorites.

$2.99$0.11/oz

2 garlic cloves, minced

Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz, 6 Ounce

Add Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz to Favorites.Add Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz to Favorites.

$3.49$0.58/oz

2 medium green bell peppers, chopped

Green Bell Pepper, 1 ct, 6 oz, 6 Ounce

Add Green Bell Pepper, 1 ct, 6 oz to Favorites.Add Green Bell Pepper, 1 ct, 6 oz to Favorites.

$0.93 avg/ea$0.16/oz

1 small yellow onion, chopped

Medium Yellow Onion, 20 Ounce

Add Medium Yellow Onion to Favorites.Add Medium Yellow Onion to Favorites.

$1.61 avg/ea$1.29/lb

2 tsp ground cumin

McCormick Ground Cumin, 1.5 oz, 1.5 Ounce

Add McCormick Ground Cumin, 1.5 oz to Favorites.Add McCormick Ground Cumin, 1.5 oz to Favorites.

$3.49$2.33/oz

1 tsp smoked paprika

McCormick Smoked Paprika, 0.9 oz, 0.9 Ounce

Add McCormick Smoked Paprika, 0.9 oz to Favorites.Add McCormick Smoked Paprika, 0.9 oz to Favorites.

$4.19$4.66/oz

1/2 tsp crushed red pepper

McCormick Crushed Red Pepper, 2.62 oz, 2.62 Ounce

Add McCormick Crushed Red Pepper, 2.62 oz to Favorites.Add McCormick Crushed Red Pepper, 2.62 oz to Favorites.

$4.79$1.83/oz

6 large eggs

Land O Lakes Brown Eggs, Large, 12 count, 12 Each

Add Land O Lakes Brown Eggs, Large, 12 count to Favorites.Add Land O Lakes Brown Eggs, Large, 12 count to Favorites.

$3.69$0.31 each

6 slices 21 whole grains and seeds organic bread

Dave's Killer Bread 21 Whole Grains and Seeds Thin-Sliced Organic Bread, 20.5 oz, 20.5 Ounce

Add Dave's Killer Bread 21 Whole Grains and Seeds Thin-Sliced Organic Bread, 20.5 oz to Favorites.Add Dave's Killer Bread 21 Whole Grains and Seeds Thin-Sliced Organic Bread, 20.5 oz to Favorites.

$5.99$0.29/oz

1/2 cup crumbled feta cheese

Président Feta Cheese Crumbles, 6 oz, 6 Ounce

Add Président Feta Cheese Crumbles, 6 oz to Favorites.Add Président Feta Cheese Crumbles, 6 oz to Favorites.

$5.99$1.00/oz

Chopped fresh parsley for garnish (optional)

Curly Parsley, 1 bunch, 1 each, 1 Each

Add Curly Parsley, 1 bunch, 1 each to Favorites.Add Curly Parsley, 1 bunch, 1 each to Favorites.

$1.49

Nutritional Information

10 g Total Fat
4 g Saturated Fat
198 mg Cholesterol
631 mg Sodium
38 g Carbohydrates
8 g Fiber
13 g Sugars
5 g Added Sugars
16 g Protein

Directions

1. In 5- to 6-quart slow cooker, stir tomatoes, garlic, bell peppers, onion, cumin, paprika, crushed red pepper and ¼ teaspoon salt. Cover and cook on high 2½ hours or low 5 hours.

3. Toast bread. Serve Shakshuka with toast; sprinkle with cheese and parsley, if desired.